Galaxy Cones Under the Stars (Day 3)
Inspired by our day 3 road trip in Alabama after a full day of rockets, rails, and glamping under the stars… we needed a dessert that was fun, fast, and a little out of this world. Enter: Galaxy Cones—a Huntsville-inspired twist on classic s’mores that the boys now request on every camping trip.
Day 3 took us from towering rockets at the U.S. Space & Rocket Center to the fragrant blooms of the Huntsville Botanical Garden, and finally, to our cozy glampsite tucked into the woods of Monte Sano State Park. As the sun set and the campfire flickered, we wrapped up our night with foil-wrapped waffle cones filled to the brim with gooey galactic goodness.
The boys called it “camping candy”—but better.
Whether you’re roasting them over a fire or baking them at home, these sweet little cones are a kid favorite and a memory-maker.
Why Galaxy Cones?
Because sometimes s’mores deserve a reboot.
Because waffle cones are easier to hold than crumbly graham crackers.
Also after a full day of learning and exploring, there’s something special about ending the night with sticky fingers, glowing embers, and chocolatey smiles.
Make It a Mission
Turn dessert into a creative prompt! Design Your Own Constellation page and let your kids sketch, name, and imagine their own night sky masterpiece—just like Ethan and Oliver did at the glampsite.
“Mine’s shaped like a marshmallow,” Oliver said.
“Mine’s a rocket named The Cheeseburner,” Ethan added.
Glamping meets imagination, fueled by sugar and stars. Yay!
Story Connection
This treat is tied to Day 3 of Ethan & Oliver Adventures: The Great Alabama Road Trip. After a day of STEM-filled wonder and forest exploration, the boys sat by the fire with cones in hand and stars overhead—laughing, learning, and dreaming about space.
Galaxy Cones
Inspired by Ethan & Oliver’s Alabama road trip adventure in Huntsville, these gooey, fire-roasted waffle cones are a fun twist on classic s’mores. Perfect for campouts, glamping nights, or backyard astronomy fun.
Ingredients
- 4 waffle cones
- 1 cup mini marshmallows
- ½ cup chocolate chips
- ¼ cup crushed graham crackers
- Optional: ½ banana (sliced), ¼ cup strawberries (sliced), ¼ cup peanut butter chips, 2 tbsp sprinkles
- Aluminum foil
Instructions
- Fill each waffle cone with mini marshmallows, chocolate chips, and crushed graham crackers.
- Add optional toppings like fruit, peanut butter chips, or sprinkles.
- Wrap each cone tightly in aluminum foil.
- Roast over a campfire for 3–5 minutes, or bake in a 375°F oven for 8 minutes.
- Let cool slightly before unwrapping. Enjoy warm and gooey!
Notes
Ethan & Oliver enjoyed their Galaxy Cones under the stars at Monte Sano State Park, dreaming of astronauts and adventures. Day 3 of The Great Alabama Road Trip brings this night to life with sticky fingers, shooting stars, and a bedtime full of wonder.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 516Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 52mgSodium: 468mgCarbohydrates: 72gFiber: 3gSugar: 32gProtein: 10g
These recipes are for informational and educational purposes only and are not intended to replace professional dietary advice. Nutrition may vary depending on ingredients and portion sizes. Please adjust recipes for allergies or dietary needs as needed for your family.
Check out Day 3 of the Ethan and Oliver Adventures Great Alabama Road Trip post here!
Disclaimer: We are not affiliated with any of the locations mentioned. All opinions are our own and based on real visits.
