Southern Macaroni Pie (Day 11)
Comfort food at Aunt Jan’s house—with a macaroni cheesy Alabama twist.
Inspired by our second night with my god-mother, Aunt Jan. When we got back home to San Diego, the boys specifically requested we make her macaroni pie!
Custardy, cheesy, and golden on top, it’s not your everyday macaroni and cheese. It’s the kind of dish that gets passed down through generations. Ethan called it “granny mac,” while Oliver just asked if he could eat the whole corner piece.
It’s the kind of meal that fills your belly and your soul. And after days on the road, there was something especially comforting about sitting around a family table, scooping seconds, and swapping stories. Read Day 11 of Ethan and Oliver Adventures Great Alabama Road Trip. During any trip where you get to meet up with family or friends and sit down for a home cook meal is topping on the cake. I love being on the road, but there is definitely something to be said about sitting around the supper table eating a yummy prepared meal together.
This dish is simple to make, reheats like a dream, and can be dressed up with bacon, collards, or a spicy kick. But honestly? It’s pretty perfect as is.
Faith Reflection
“They broke bread in their homes and ate together with glad and sincere hearts.” — Acts 2:46
Sometimes the best part of a journey is the pause. The kitchen table becomes the meal a reminder of God’s goodness in both the big adventures and the quiet in-between.
Southern Macaroni Pie
Inspired by Day 11 of Ethan & Oliver Adventures: The Great Alabama Road Trip—this cheesy, custardy Southern classic was served warm at Aunt Jan’s table, where comfort and tradition were baked into every bite. It’s a dish that speaks of hospitality, home, and slowing down after the road.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 eggs
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Cook pasta and drain. Preheat oven to 350°F.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in hot pasta, cheese, and butter. Pour into a greased 8x8 baking dish.
- Bake uncovered for 30–35 minutes or until set and golden.
Notes
Tip: Serve it with sliced tomatoes, collard greens, or just on its own for a nostalgic, no-fuss supper.
This dish is tied to Day 11 of Ethan & Oliver Adventures: The Great Alabama Road Trip. Back at Aunt Jan’s house after a few packed days on the road, the boys helped set the table while the smell of macaroni pie filled the kitchen. It was cheesy, golden, and comforting—the kind of meal that makes you feel cared for. And that night, with family gathered and stories flowing, even the road felt like home.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 295Total Fat: 20gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 114mgSodium: 367mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 14g
These recipes are for informational and educational purposes only and are not intended to replace professional dietary advice. Nutrition may vary depending on ingredients and portion sizes. Please adjust recipes for allergies or dietary needs as needed for your family.
